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Thursday, October 10, 2013

Palmiers (Butterfly Pastries)

School started again and I'm busier than ever! (Watch my 2013 Back to School Supplies Haul) Even now, there's a pile of work to the left of my computer keyboard just staring back at me asking, "why are you still procrastinating?" Well, not only am I not getting my work done by writing this blog post, but I baked (2 hours) and edited a video (4 hours). I'm such a great, hard-working student :') *note the sarcasm*

I don't regret anything at all though. Why? 

This is why.

Don't these palmiers look amazing? ♥ They are so easy to make! 


- White sugar
- Puff Pastry 
- Melted butter
- Flour 

Tools needed:

- Oven
- Pastry brush
- Dough roller
- Cutting board

How to:

I think this is all I'm going to write for today. I will try my best to update my blog more often but I can't make any promises (unfortunately). 

I also think I'm going to revamp my blog soon because I never really loved the colour pink haha! I usually find myself gravitating towards neutral colours instead.

UPDATE: I decided to update the template right away :) It's much easier to navigate around now. I'm still fixing the thumbnails and photos. As you can see in the above photos, it's kind of distorted. I'll get right on that but as I said on my Facebook status....

"I am technologically challenged when it comes to this blog and HTML stuff so I'm going to struggle my way through fixing this  "



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