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Friday, July 18, 2014

Monster Sushi (Hong Kong)

 Mango California Roll

 Fried Udon

  Scallop & Salmon Sushi; Salmon in three styles


  House Special Sashimi Flower (Seared Sea Urchin Sauce; Fatty Tuna; Snapper)

  Sea Urchin & Kurama Shrimp Sushi

The other day, I did a photoshoot and filmed an upcoming fashion video in Langham Place in Hong Kong (vlog here). By the time I finished shooting for 2 outfits, I was exhausted and hungry. I decided to give Monster Sushi a try. Despite going on a weekday, I still had to wait 20-30 minutes. With this being said, it was definitely worth it. I loved the food there. I have never been a fan of sushi rolls but the mango california roll was a game changer. I loved the contrast between the sweet mango and salty roll - it was perfect.

I must say, my favourites were the sea urchin & kurama shrimp sushi and the cooked fish. Unfortunately, I could not find the exact name of the cooked dish in their online menu. This fish was amazing because the tomato sauce made it seem like a Japanese x Italian cuisine fusion. The fish itself was cooked perfectly and melted in my mouth. It was delightful. On the other hand, the sea urchin & kurama shrimp sushi was very fresh and stood out amongst all the others.

Despite the long wait and the fact that the waitress gave us the wrong dish, my experience at Monster Sushi was enjoyable. There was a relatively large variety in the menu, including the restaurant's signature "Monster Creativity" dishes. Not to mention, this meal was not expensive at all! If I remember correctly, the meal ended up being a little unver $500 HKD.


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